Red Velvet Cake Recipe in Easy Steps.

Red Velvet Cake Recipe in Easy Steps.

Red Velvet Cake is a perfect occasional surprise gift for your loved ones available on Loudpages. “The classic red cake with a white chocolate cream cheese icing.”

Red Velvet Cake Ingredients

  • 1 cup butter, softened
  • 3 cups white sugar
  • 6 eggs
  • 1 ounce red food coloring
  • 3 tablespoons unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon white vinegar
  • 2 (8 ounce) packages cream cheese
  • 12 ounces white chocolate
  • 1 cup butter, softened

Red Velvet Cake Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8 inch pans.
  2. In a large bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating well after each addition. Mix food coloring with cocoa and add to mixture.
  3. Add flour alternately with buttermilk. Add vanilla and salt.
  4. Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
  5. Divide batter into three prepared 8 inch round pans. Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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